ELIVED Consult
ELIVED Consult provides consultancy services on Food Safety and Quality Management Systems to the Food Industries. Our aim is to help small and medium sized companies to develop effective QMS using current standards to enable them to grow their businesses and compete on product safety and quality with the big players. The consultants aligned to ELIVED CONSULT have vast experience in managing quality to the highest international standard and have worked in several industries of different sizes both in Ghana and abroad: including the Food, Pharmaceutical and Medical industries.
The Managing Consultant of ELIVED CONSULT, Mr Elijah Dwirah, has over 17years experience working as a Food Safety and Quality professional in both UK and Ghana within the Food, Pharmaceutical and Medical industries. He has established and maintained quality management systems for different organisations such as KCC Basildon, The Binding Site, McCormick, AB Mauri and Mum's Bread. Elijah has also worked with other multinational companies including Kraft Foods and Mondelez all in the UK. He completed his career in the UK as Quality Manager at Winterbothamdaby.
Elijah has BSc and MSc qualifications in Biochemistry and Food Technology from KNUST in Ghana and Reading University in the UK respectively. He is very experienced in planning and executing internal and supplier audits to improve management systems. Elijah is a qualified lead auditor for ISO 9001:2015 and FSSC 22000 management systems and has achieved level 4 status in Advanced HACCP from Campden BRI. He is currently a member of IRCA (CQI).
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GAP Analysis and recommending of control measures
Setting up plans for factory (including warehouse) layout showing all required facilities
Establishing Policies, Objectives, Standard Operating Procedures
Plans, work instructions and forms
Risk Assessments
Pre-requisite programmes (PRPs) are the foundation for effective management systems. Ineffective PRPs will result in ineffective HACCP Plan and Food Safety Management Systems/Quality Management Systems (FSMS/QMS). ELIVED Consult is readily available to guide you to establish effective PRPs.
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
Developing a complete management system
Conducting gap analysis on existing system
Reviewing and updating existing FSMS/QMS in preparation for certification audit
Apart from the fact that FSMS/QMS ensures food products are safe and of the right quality, they can also be used as effective marketing tool for business growth. ELIVED Consult can prepare and arrange for certification audit on your behalf.
AUDITING
External Audits
Internal Audits
TRAINING
HACCP (Level 2 and Level 3)
Food Safety
Auditing (Internal Auditor)
ISO 9001:2015, FSSC 22000, ISO 22000, BRC
Product development
Training is key in effective maintenance of any QMS and Food Safety Management System. At ELIVED Consult we offer training on all the services we provide to our clients. Notable among these trainings are HACCP, GMP, Specification and Artwork Review, Product Development courses, Complaint Handling, Auditing, Risk Assessment and Crisis Management.
PRODUCT DEVELOPMENT
New concept development
From concept ideas to product launch
Recipe development and testing Sensory evaluation techniques Consumer testing
